Cooking room ventilation system
Implement air supply and exhaust volume by customized ventilation design system for each school
OPTIMIZED AND CUSTOMIZED COOKING ROOM VENTILATION SYSTEMCooking room ventilation system from ALLSWELL improves the environment of cooking and cafeteria area by implementation of optimized and customized ventilation system
CORE TECHNOLOGY OF COOKING ROOM VENTILATION SYSTEM
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Implement air supply and exhaust volume by customized ventilation design system for each school
Optimized air volume & static pressure for target space based on USA standard(ACGIH and ASHARE)
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Hood air volume distribution design
Conduct DSBM(Duct Segment Balance Method)
& CFD simulation
To improve existing facility capabilities
(Fan capability up : no duct construction)
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01. Fan capability up by no internal duct system changes
Total power capability up by motor, pulley and belt replacement
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02. Improving air distribution of each hood at cooking area
Adjustment of internal damper and adding duct gates
Adding high efficiency fan
(Optimized and customized essential air volume calculation)
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03. Designing the most optimized ventilation system by adding high efficiency fan
Optimized air volume & static pressure for target space
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Performance guarantees by quantified figures
on the documentary"USA ACGIH, USA ASHARE,
Following Rules of the domestic school health,
Guidelines of ventilation system installation in school cooking room,
Technical guidelines for ventilation of group meal service facilities in Korea" -
Performance and quality
guaranteed technology"Installation air circulation and cleaning system in Incheon,
Technology verified through performance measurements
Government and local government collaboration projects
Recognized as the best air technology company in the industrial field"
STANDARD OF COOKING ROOM VENTILATION SYSTEM DESIGN
Guidelines of ventilation system installation in school cooking room
(Employment and labor department distributed Dec 2021)
Technical guidelines for ventilation of group meal service facilities
(Korea Occupational Safety and Health Agency distributed Dec 2022)
by implementation of optimized and customized ventilation system
Cooking fume / CO2/ CO/ VOC Hazard Chemical substances / Reducing the concentration of fine dust
/ Prevention of inflow of fine dust from outside
Patent technology for cooking room ventilation system
SIMILAR REFERENCES OF VENTILATION AND DUST COLLECTION SYSTEM
- Air volume distribution and design by hood flow rate management for 8 hood points
- Satisfied standard of welding fume hood flow rate and licensing(working condition measurement) approved by duct rebalancing
- Air flow rate management of each hood for target space
- "A system to prevent the spread of hazard substances(Thinner series) and the inflow of external dust in the color steel painting room Design/construction and licensing(PSM) approved"
- Design/contruction and licensing approved of a system to prevent the spread of large amounts of dust at waste refractory treatment
- Achieved 96.7% scattering dust reduction rate based on PM10
Main customers
TECHNICAL SUPERIORITY PROVEN
Green Climate Industry Technology project selected, Companies with the best technology certified as small
& medium sized enterprises in Incheon city
MEDIA REPORT
